Apple Berry Salsa with Cinnamon Chips
Category: Appetizers
Difficulty: Medium
Time: 30 minutes
Yield: TODO
Cinnamon tortilla chips with a fruity dip.
Ingredients
Cinnamon Chips
- 2 large flour tortillas
- 3 teaspoon cinnamon
- 3/4 cup sugar
Fruit Salsa
- 1 cup fresh strawberries
- 1 orange (zest and juice)
- 2 Tablespoon brown sugar
- 3 medium Granny Smith apples
- 1 kiwi
- 1/2 cup sugar
- 2 Tablespoon apple jelly
Instructions
- Spray tortillas with butter flavored cooking spray. Sprinkle with cinnamon sugar mix.
- Cut each tortilla into wedges and bake 5-7 min at 475°.
- Peel, core and chop apples. Hull strawberries, hull and peel kiwi. Slice strawberries and chop kiwis.
- Combine prepared fruit with brown sugar, 1/2 cup sugar or to taste, and jelly. Add additional orange juice if necessary. You can save a great deal of time by putting everything in a food processor. You want a nice chunky salsa, not fruit juice.
- Serve with cinnamon chips.
Notes
Gma, Gpa, Sher, and Sue were out visiting Gary and Gretchen last April, and we picked this recipe up at the Omaha Home Show.