Asparagus with Sea Salt
Category: Sides
Difficulty: Easy
Time: 15 minutes
Yield: 4 servings
Marilyn's favorite side.
Ingredients
- 1 bunch of asparagus (fat is better for this recipe)
- 1/4 cup Olive oil
- Sea salt to taste
Instructions
- Break off tough ends of asparagus where they bend and break. Layer in a casserole dish and brush generously with olive oil. Then sprinkle with sea salt. Bake in 500° oven for 10-12 minutes if asparagus is thin, 14-15 minutes if it's fat.