Beef Stroganoff
Category: Entrees
Difficulty: Medium
Time: 120 minutes
Yield: 6 servings
One of several "Man-pleasing dishes from round, rump or chuck"
Ingredients
- 1/2 pounds fresh mushrooms, sliced
- 1 large onion, chopped
- 1/4 cup butter
- 2 pounds round steak (1/4" to 1/2" thick)
- 1 teaspoon salt
- 10 1/2 ounces bouillon or consommé, diluted to make 2 cups (1 can)
- 1 cup commercial sour cream
Instructions
- Sauté mushrooms and onion in 2 Tablespoons butter and remove from pan. Remove fat and bone from steak. Cut into strips 2 1/2" long and 3/4" wide. Melt additional 2 Tablespoons butter in pan. Toss strips of meat in flour, coating thoroughly. Brown meat in butter. Add salt and bouillon-water mixture. Simmer, stirring occasionally, until meat is tender, about 11/4 hour. Add mushrooms, onions, and sour cream. Heat. Serve over noodles or rice.
Notes
Gma's number 1 meal.