Buttermilk Ebleskiver
Category: Breakfast
Difficulty: Medium
Time: 30 minutes
Yield: TODO
The national dish of Denmark: Round pancakes
Ingredients
- 3 eggs, separated
- 2 Tablespoons sugar
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 cups flour
- 1 teaspoon soda
- 1 teaspoon baking powder
Instructions
- Beat egg yolks until light and lemon colored.
- Add sugar, salt, and buttermilk; mix well.
- Sift together flour, soda, and baking powder; add to egg mixture.
- Beat egg whites until stiff. Fold into batter.
- Place a small amount of shortening in each cup of ebleskiver pan, and fill 2/3 full with batter.
- Cook over medium heat until bubbly. Turn carefully with fork and finish baking on other side. Turn each ebleskiver several times during baking to ensure thorough baking. If desired, a very thin slice of raw apple can be pressed into batter in each cup before turning.
- Serve with butter and syrup, jam, brown sugar, or sprinkle lightly with confectioners' sugar.
Notes
Requires an ebleskiver pan.