Candy-Coated Pretzels
Category: Desserts
Difficulty: Easy
Time: 1440 minutes
Yield: TODO
Pretzels and peanuts smothered in white chocolate
Ingredients
- 1 pound white chocolate
- 1 cup peanuts
- 2 1/2 cups thin pretzels
Instructions
- Melt chocolate in double boiler or microwave. Stir in nuts and pretzels. Pour onto cookie sheet covered with wax paper and spread thin. Cool overnight. Break into pieces.