Chicken Crunch
Category: Entrees
Difficulty: Medium
Time: 70 minutes
Yield: 20 servings
Chicken and noodles
Ingredients
- 42 ounces mushroom soup (4 cans)
- 1 cup chicken broth
- 1 cup finely chopped onion
- 3 cups diced celery
- 8 cups chopped cooked chicken
- 3 ounces chow mein noodles (1 can)
- 2 cups salted cashew nuts
Instructions
- Heat oven to 325°. Mix soup, broth, onion, celery, and chicken. Arrange alternate layer of noodles and chicken mixture in ungreased shallow pan saving some noodle for top. Sprinkle noodles and nuts over top. Bake 30 minutes.
Notes
Good for large groups