Cobb Salad
Category: Salads
Difficulty: Medium
Time: 20 minutes
Yield: 6 servings
Ingredients
Dressing
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1/4 cup red whine vinegar
- 1 clove of garlic
- 1/2 cup olive oil
- 1/4 cup salad oil
Salad
- 1 head of iceberg lettuce, shredded
- 4 green onions, cut into 2" pieces
- 2 large tomatoes, peeled, seeded, and chopped
- 1 whole cooked chicken breast, skinned and chopped
- 4 hard-cooked eggs, chopped
- 4 blue cheese, crumbled
Instructions
- Arrange lettuce in the bottom of a salad bowl. Arrange remaining ingredients in rows across top of lettuce. Toss with dressing just before serving.
- Dressing: Combine all ingredients except oils. Add oils and shake well. Makes 1 cup.