Coronado Dip
Category: Appetizers
Difficulty: Medium
Time: 50 minutes
Yield: 12 servings
An excellent nacho dip
Ingredients
- 2 large boneless, skinned chicken breasts, cut into 1-inch pieces (1 pound)
- 3/4 cup cold water
- 1 1/2 ounces taco seasoning mix (1 envelope)
- 8 ounces light Philadelphia Brand Neufchatel Cheese, softened (1 package)
- 1 Tablespoon lime juice
- 1 Tablespoon skim milk
- 1/2 cup chopped tomato
- 2 Tablespoons shredded KRAFT Light Naturals Reduced Fat Sharp Cheddar Cheese
- 2 Tablespoons shredded KRAFT Light Naturals Reduced Fat Monterey Jack Cheese
- 2 Tablespoons green onion slices
- 2 Tablespoons chopped red pepper
- 1 Tablespoon chopped pitted ripe olives
Instructions
- Bring chicken, water and taco seasoning mix to boil in large skillet; reduce heat. Cover; simmer 25 minutes.
- Cool slightly; shred chicken.
- Place Neufchatel cheese, lime juice, and milk in food processor or blender container and process until well blended.
- When ready to serve, spread Neufchatel cheese mixture onto center of large serving plate; surround with chicken. Top with remaining ingredients.
- Serve with tortilla chips.
Notes
Highly recommended.