Cream Wafers
Category: Desserts
Difficulty: Easy
Time: 30 minutes
Yield: TODO
Simple but tasty cream filled cookies
Ingredients
Cookie
- 2 cup flour
- 1 cup butter, softened
- 1/3 cup heavy cream
- Sugar
Filling
- 1/4 cup butter
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
Instructions
- Mix flour, butter and cream. Cover and refrigerate at least 1 hour. Heat oven to 375°. Roll 1/3 of dough at a time 1/8 inch thick on floured cloth covered board. (keep remaining dough in refrigerator). Cut into 1 1/2 inch rounds. Transfer rounds to piece of wax paper heavily covered with sugar. Turn to coat. Prick each round with fork 4 time. Bake until just set but not brown (7-9 minutes). Cool. Put pairs together with filling.
Notes
We have Matt's third grade teacher at Clinton school in Ann Arbor to thank for this terrific cookie.