Dalis Dip
Category: Appetizers
Difficulty: Easy
Time: 15 minutes
Yield: TODO
Simple Mexican dip
Ingredients
- 1 pound Velveta Mexican cheese
- 1 pound ground beef
- 16 ounces Taco sauce (1 jar)
Instructions
- Brown and drain ground beef. Add cheese and melt. Add taco sauce. Stir and serve with tortilla chips. This may be made in advance and frozen. Thaw in microwave.