Hormel's Mexican Dip

by Marilyn Herman

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Category: Appetizers
Difficulty: Easy
Time: 25 minutes
Yield: 8 servings

Easy to make, tasty Mexican nacho dip

Ingredients

  • 8 ounces cream cheese, softened (1 package)
  • 1 can of Hormel chili without beans
  • 1 bunch of green onions, chopped
  • 0 To taste, Cheddar cheese, shredded (or Co-jack)

Instructions

  1. Spread the softened cream cheese in a 9" round pie plate or similar dish.
  2. Then spread chili over this layer.
  3. Next sprinkle on chopped onions, then shredded cheddar.
  4. Bake at 350° for 20 minutes.
  5. Serve with tortilla chips.

Created: 1997-12-21 | Last modified: 2024-01-01

Version 1