Italian Deli Ziti Toss

by Sue Liberty

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Category: Entrees
Difficulty: Medium
Time: 45 minutes
Yield: 8 servings

Ziti and stuff

Ingredients

  • 16 ounces Ziti (1 package)
  • 1 large green pepper, cut into strips
  • 1 large red pepper, cut into strips
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1/3 cup olive oil
  • 8 ounces boiled ham, cut into thin strips
  • 8 ounces salami, cut into thin strips
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Prepare pasta as directed on package; drain. Meanwhile, cook and stir peppers, onion, and garlic in hot oil until tender but not browned. Add remaining ingredients. Simmer and heat thoroughly. Pour sauce over pasta; toss to coat well.

Created: 1997-12-21 | Last modified: 2024-01-01

Version 1