Kentucky Spoon Bread
Category: Sides
Difficulty: Medium
Time: 60 minutes
Yield: TODO
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Ingredients
- 1 stick of butter or margarine
- 8 ounce corn muffin mix
- 8 ounces while kernel corn, drained (1 can)
- 8 ounces cream style corn (1 can)
- 8 ounces of sour cream
- 2 eggs
Instructions
- Melt butter or margarine and combine with muffin mix, whole and cream style corn and sour cream. Add slightly beaten eggs. Stir and pour into buttered casserole dish - 1 1/2 quart size. Bake 350° for 45-50 minutes. Test center with pick. If it doesn't come out clean, bake another 5-7 minutes.