Lemon Pepper Pinwheels
Category: Entrees
Difficulty: Medium
Time: 1440 minutes
Yield: 8 servings
Simple dish with excellent presentation that you can prepare ahead of time.
Ingredients
- 2 large flank steaks (1 pound)
- 1/2 cup burgundy
- 1/4 cup soy sauce
- 1 Tablespoon Worcestershire sauce
- 1/4 cup oil
- 1 Tablespoon lemon pepper
- 5 drops of Tabasco
Instructions
- Blend sauce ingredients. Have butcher run flank steaks through tenderizer. Roll steaks from long side, overlapping 1 steak with another to make bigger pinwheels. Cut into 2" wide slices. Re-roll and secure with long picks. Pour sauce into plastic bag, then put in already rolled pinwheels. Marinate overnight in refrigerator. Grill over medium heat for 15 minutes on one side. Turn over and grill 10 more minutes for rare.