Marinated Pork Roast
Category: Entrees
Difficulty: Medium
Time: 1440 minutes
Yield: 10 servings
Overnight pork roast marinade
Ingredients
- 1/2 cup soy sauce
- 1/2 cup sherry
- 2 cloves of garlic, minced
- 1 Tablespoon dry mustard
- 1 teaspoon ground ginger
- 1 teaspoon dried thyme, crushed
- 1 medium pork loin roast, boned, rolled, and tied (4 to 5 pound)
- Currant sauce (see recipe)
Instructions
- Currant Sauce: In a small saucepan, heat one 10 ounce jar currant jelly until melted. Add 2 Tablespoons of sherry and 1 Tablespoon of soy sauce. Stir and simmer 2 minutes.
- Marinade and Pork Roast: Blend first 6 ingredients for marinade. Place roast in clear plastic bag; set in deep bowl. Pour marinade in bag and close. Marinate 2 to 3 hours at room temperature or overnight in refrigerator. Occasionally press bag against meat to distribute marinade. Remove meat from marinade; place on rack in shallow roasting pan. Roast, uncovered, at 325° for 2 1/2 to 3 hours or until meat thermometer registers 170°. Baste with marinade during last hour. Serve with currant sauce.