Marshmallow Crescent Puffs
Category: Desserts
Difficulty: Medium
Time: 45 minutes
Yield: 16 servings
Marshmallow rolled in crescent roll dough
Ingredients
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 16 ounces crescent dinner rolls (2 cans)
- 16 large marshmallow
- 1/4 cup margarine melted
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 3 teaspoons milk
- 1/4 cup chopped nuts
Instructions
- Combine sugar and cinnamon. Separate dough into 16 triangles. Dip marshmallow into margarine and then coat with sugar mixture, place marshmallows on dough. Wrap and squeeze edges to seal. Dip into margarine and place buttered side down in muffin tin. Repeat with remaining marshmallows. Bake at 375 for 10-15 minutes or until brown. Mix powdered sugar, vanilla, and milk and drizzle on puffs. Sprinkle with nuts. May be made ahead and refrigerated for 2-3 hours prior to baking.