Million Dollar Fudge
Category: Desserts
Difficulty: Medium
Time: 30 minutes
Yield: TODO
Chocolate fudge
Ingredients
- 2 cups (12 ounce package) Hershey's real chocolate semi-sweet chips or mini chips
- 7 ounces Hershey's milk chocolate broken into pieces (1 giant bar)
- 1 2/3 cups evaporated milk (13 ounce can)
- 4 cups granulated sugar
- 1 teaspoon vanilla
- 1 2/3 cups marshmallow creme (7 ounces)
- 1 Tablespoon butter or margarine
- 1 2/3 cups chopped pecans or walnuts
Instructions
- Combine Hershey's Real Chocolate Semi-Sweet Chips or mini chips and Hershey's bar in a large mixing bowl. Set aside.
- Combine evaporated mild, marshmallow creme, sugar, and butter or margarine in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil and stir for 8 minutes. Remove from heat, immediately add to chocolate in mixing bowl, beating until completely melted. Blend in vanilla and pecans or walnuts. Pour into a buttered 9" square or 9" x 13" x 2" oblong pan; cool.