Roasted New Potatoes
Category: Sides
Difficulty: Medium
Time: 45 minutes
Yield: 8 servings
Yummy potatoes
Ingredients
- 24 small new potatoes (about 2 2/3 pounds)
- Olive oil-flavored vegetable cooking spray
- 1/4 cup Italian-seasoned bread crumbs
- 1/4 cup freshly grated Parmesan cheese
- 3/4 teaspoon paprika
Instructions
- Cook unpeeled potatoes in boiling water for 15 minutes. Drain and cool slightly. Quarter potatoes; coat cut sides with cooking spray. Combine bread crumbs and remaining ingredients; dredge cut sides of potatoes in bread crumb mixture. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 15 minutes.