Salmon Steaks Teriyaki
Category: Entrees
Difficulty: Medium
Time: 90 minutes
Yield: TODO
The name says it all
Ingredients
- 4 salmon steaks, thick
- 1/4 cup cooking oil
- 2 Tablespoon lemon juice
- 2 Tablespoon soy sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
Instructions
- Place salmon steaks in shallow pan. Combine all ingredients. Let stand at room temperature for 1 hour, turning once. Drain, reserving marinade. Place steaks on broiler pan. Broil 3 inches from heat for 4 minutes. Turn and brush again. Broil 4-5 minutes more. Check with fork for doneness. Do not overcook.
Notes
Tacoma, WA